OUR RECIPE COLLECTION
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Mix: 10 Teaspoons of Instant Coffee 3 Cups of Sugar 2 Quarts of Water Boil slowly until thick Add: 3 Teaspoons of Vanilla 1 Fifth of Vodka
Mix: 5 cups of water 3 cups of honey a few chunks of lemons, oranges, tangerines; cloves and cinnamon, and cracked beans of nutmeg and vanilla. Get to a boil, reduce the heat and cover, simmer 1 hour Strain using big holes Add: 1 Fifth of 100% grain alcohol Settle 4 days in a glass container with lit Strain throught coffee filters
2 cups sugar 1 1/2 cups Wesson Oil 4 eggs - beaten Sift together and set aside: 2 cups flour 2 tsp. soda 2 tsp. cinnamon 1 tsp. baking powder 1 tsp. salt 3 cups raw grated carrots 1/2 cup coconut 1 tsp. vanilla Cream together oil and sugar, add eggs and mix well. Add grated carrots, coconut and vanilla. Add flour mixture and mix very well. (Add 1/2 cup chopped nuts if you want) Bake in 2 - 9 or 10 inch greased and lightly floured pans. Bake 35 - 45 minutes at 350 degrees. * ICING * Mix 1 - 8 oz. pkg. cream cheese, 2 sticks of butter or oleo. 1 - 2 tsp. vanilla. Add 1 lb. 10X sugar or more till icing is thick enough.
2 tsps. diced fresh garlic 3 tbs. olive oil 5 tbs. pure clover honey 1/4 cup strong green tea, freshly brewed 1 tbs. vinegar 1/2 tsp. cayenne 1/4 tsp. asafetida (optional) Saute garlic in olive oil for one minute, then add other ingredients. Simmer and cook over low flame for five minutes. Let cool, strain into glass jar, cover and refrigerate.
3 Pks yeast 5 cups water 4 tbsp. sugar 1 tbsp. salt 1 5 lbs. bag of unbleached fluor (divide the ingredient by 3 for small bread) slash tops when put into pans for a second rise brush with egg white bake 15 minutes at 400 degrees, then change pan positions in oven and bake 30 minutes at 350 degress.
1/4 cup Corn Starch 1/2 cup Sugar 2 cups Milk 2 Eggs, slightly beaten 2 tbsp. Butter or Margarine 1 tsp. Vanilla Take 1/4 cup of Milk and dissolve the Corn Starch in it. Mix Milk, Sugar and Eggs in a bowl, add Butter and heat to boling over direct heat, stirring constantly; stir in the dissolved corn starch until thickened; remove from heat, stir in Vanilla and pour into dessert dishes. Cover and refrigerate until chilled.
2 tazas de harina de maíz 1 cucharadita de polvo de hornear 1/2 taza de mantequilla 1/2 taza de jugo de naranja 1/2 taza de leche 1 cucharadita de escencia de vainilla 2 huevos 1 taza de azúcar 1/4 taza de uvas pasas 12 hojas de achiraMezcle la harina con el polvo de hornear, la mantequilla, el jugo de naranja, la leche y la escencia de vainilla. Bata las claras a punto de nieve, agregue el azúcar y las yemas de huevo. Mezcle las dos preparaciones anteriores hasta formar una masa suave y homogénea. Lave las hojas y coloque la masa en el centro de cada una. Luego añada las uvas pasas, cierre el quimbolito y ponga a cocinar, al vapor, durante 30 minutos.
(4 servings) 1 1/2 cups all-purpose fluor 2 tsp. baking powder Dash salt 1 Tbsp. granulated sugar 2 eggs 1 1/2 cups milk 3 Tbsp. melted butter In a bowl, sift together flour, baking powder, salt and sugar. Beat eggs, milk and butter together. Add flour mixture. Stir until blended. Heat a griddle over medium-high heat. Grease lightly. Pour about 1/4 cup batter into griddle. Bake until center is filled with unbroken bubbles. Turn with a spatula. Bake on other side. Serve immediately. (For thinner pancakes, add more milt to the batter. For thicker pancakes, add more flour. To check if griddle is ready, sprinkle a few drops of cold water on it. The water will pop before evaporating.)
2 Tazas de mantequilla 4 tazas de harina 2 cucharadas de soda 2 tazas de azucar 5 tazas de avena licuada (mida la avena y luego licúela hasta convertirla en polvo) 24 Oz. de chispas de chocolate 2 tazas de azucar morena 1 cucharada de sal 1 barra de chocolate Hershey de 8 Oz. (rayada) 4 huevos 2 Cucharadas de polvo de hornear 2 cucharadas de vainilla 3 tazas de nueces trituradas (si lo desea)Bata hasta hacer una crema con la mantequilla y los dos azucares. Añada los huevos y la vainilla. Mézclelos con la harina, la avena, la sal, el polvo de hornear y la soda. Agregue las chispas, la barra de chocolate y las nueces. Haga pequeñas pelotillas y colóquelas con una separación de 2" entre sí, sobre una bandeja para hornear galletas.
(4 servings) 1 cup all-purpose flour Dash salt 3/4 cup water 4 eggs 3/4 - 1 cup milk 2 Tbsp. butterSift flour and salt into a bowl
1/4 Lb soft margarina 1/2 Cup sugar 2 Level cups YUCARINA starch (almidon de yuca) 3 Heaping tablespoons wheat flour 1 Level teaspoons baking powder 1/2 Teaspoon salt 1 Egg 2 Tablespoons brandyPREPARATION: Set oven at 350° F.